!t's timE, gotTa seaRch foR a beTter R!m~~

Wednesday, January 23, 2008

Wednesday, January 23, 2008; RIDDANCE; gO gO fighTinG!Y

Wednesday, January 23, 2008

2nd attempt to my practice on my competition 2day.

Yes was thinking n searching books wad easier n better way of doing my dish.

I was thinking of combining my Veg n starch 2gether, n my chef gave me idea hw i can do it.

Of coz my lamb gonna do it more cleanly n nicely 2 improve

the impression of e tasters on e 1st eye when they see e dish.

Now tat i've confirmed i wanna do it tis way, nowim onli worry abt the sauce

gg wif the Lamb n Layer veg & startch. Not 2 forget the garnish oso, ahhss

CRACKING MY HEAD N EXPERIMENTING.

Everything gonna finish within 1hour the most n its FOUR of e same dishes.

Gonna train on my speed too.

I need 2 do it more fine n presentable.

Practice n practice!

See my poor Hilton carving n decortioning artist chef carving the snail.

He's realli go in drawing n craving no matter on ice, wood or styrofoam(duno how 2 spell).

I MISS AH BONG.

Bong stop rushing me n making mi worry leh,

once my dish is settle i'll go find u up immediately oks

I noe u miss my like hell too.

Endure girl!